Restaurant
Le Homard Bleu ***
Culinary Delights by the water
Positioned on the coastline, Le Homard Bleu restaurant invites you to savour gourmet cuisine with a sea view.
Open from Tuesday evening to Sunday evening inclusive, our restaurant offers homemade dishes crafted from seasonal products by our chef Florent Coulon. Dine inside near our panoramic windows or on the terrace for an immersive experience.
For groups of more than 10 people, please contact us for a tailor-made experience!
A menu to awaken the senses
Our menu illustrates the creativity of our chef Florent Coulon, who uses local ingredients to concoct dishes that are both traditional and innovative. Vegetarians and meat lovers will also find something to their liking on our menu.
Our specialities include flame-smoked mackerel, octopus with coriander and our chef's take on mussels!
Dishes are prepared to order, guaranteeing freshness and quality.
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