Le Homard Bleu ***

Culinary Delights by the water

Positioned on the coastline, Le Homard Bleu restaurant invites you to savour gourmet cuisine with a sea view.

Open from Tuesday evening to Sunday evening inclusive, our restaurant offers homemade dishes crafted from seasonal products by our chef Florent Coulon. Dine inside near our panoramic windows or on the terrace for an immersive experience.

For groups of more than 10 people, please contact us for a tailor-made experience!


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A Menu That Awakens the Senses

Our menu illustrates the creativity of our chef Florent Coulon, who uses local ingredients to concoct dishes that are both traditional and innovative. Vegetarians and meat lovers will also find something to their liking on our menu.

Our specialities include oyster and fish tartare, lobster brioche and our chef's take on mussel églade! You can also try our seafood platters.

Dishes are prepared on demand, ensuring freshness and quality. With prices ranging from 12 to 35 euros per dish, our restaurant offers options for all budgets, including a Charentais lunch menu for 25 euros.




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