Restaurant
Le Homard Bleu ***
Culinary Delights by the water
Positioned on the coastline, Le Homard Bleu restaurant invites you to savour gourmet cuisine with a sea view.
Open from Tuesday evening to Sunday evening inclusive, our restaurant offers homemade dishes crafted from seasonal products by our chef Florent Coulon. Dine inside near our panoramic windows or on the terrace for an immersive experience.
For groups of more than 10 people, please contact us for a tailor-made experience!
A menu to awaken the senses
Our menu showcases the creativity of our chef Florent Coulon, who sublimates local and seasonal ingredients: fish freshly caught at the fish market, mussels and oysters from our coasts, as well as carefully selected vegetables and meats. A culinary experience where freshness and quality are at the heart of every plate.
All our dishes are prepared to order, for optimum freshness and quality.
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